If you're on pinterest, odds are that you've seen the pins for the garlic chicken (baked in the oven) and the crockpot beer chicken. I've made each recipe separately, but I decided to mash them together this time, and let me tell you - the results were mouth-watering!
Crockpot garlic beer chicken
3 boneless skinless chicken breasts
1 12-oz. bottle of beer
3 cloves garlic, minced
herbs and salt and pepper to taste
1/2 large onion, cut into chunky rings
Spray crock with non-stick spray. Place onion on bottom of crockpot and lay chicken on top. Sprinkle with seasonings, pour beer over top, and top with garlic. Cook on low for 6-8 hrs.
I tossed in some halved baby red potatoes to soak up the goodness and provide a ready starch for the meal. I served steamed corn on the side. If you don't serve the broth, ladle it out and freeze it in an ice cube tray to use to flavor other meals :)
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