Banana Oat Muffin

This post was inspired by a recipe from C&E.  I love some banana bread, but really, it's not the most healthy way to eat your fruit, what with all the sugar and oil.  Below, please find my adapted recipe.  And of course, enjoy!

Banana Oat Muffins
3 very ripe bananas
1 c. plain fat-free Greek yogurt
1 egg
3/4 c. honey
1 1/2 tsp. baking powder
3/4 t. baking soda
1/4 t. cinnamon
1/16 t. nutmeg
2 1/2 c. oats
Optional:
chocolate chips, walnuts, banana slices, nutella, or other toppers/mix-ins

In a blender or liquid-tight food processor, combine all ingredients except oatmeal.  Add in oats 1/2 c. at a time pulsing to incorporate.  For "lumpier" muffins, barely combine.  For a finer texture, combine well.  Pour into greased or lined muffin tin.  Bake at 400 degrees for 15-25 minutes.  Makes 12-18 muffins.