Chicken kebab marinade

So, this works best if you can let the chicken marinate for 6 hours.  I also used sweet onions, yellow peppers, and grape tomatoes on the kabobs.  And, as always, soak skewers in water for at least 20 minutes to avoid burning.

3/4 c. soy sauce

3/4 c. pineapple juice (or 1-6 oz. can)

1/4 c. cooking oil

1 tsp. dry mustard

1 tbsp. brown sugar

2 tsp. ground ginger

1 tsp. garlic salt

1/4 tsp. ground pepper

Whisk all ingredients in a small saucepan. Simmer five

minutes. Cool before marinating chicken.  Marinate at least 4 hours in refrigerator.  If doing veggies, marinate veggies separately from chicken, as chicken can contaminate the veggies.  Skewer and grill for about 20 minutes, until chicken is fully cooked.