As promised, I'm writing about another of my freezer cooking recipes. I do want to state out-right that I didn't find a flaw with the recipe, just that for our family, the recipe just doesn't seem to fit us well. I will definitely use this recipe for entertaining (read: Super Bowl-type party), but I will not be adding it into my regular rotation. Though the kids absolutely loved it, I just don't find it versatile enough to be a meal staple for us.
Sweet and Tangy meatballs
1 bottle barbeque sauce
1 bottle/jar of (grape) jelly
40 meatballs
1 c. chopped onions
Combine all ingredients and divide between two bags. Lay flat to freeze. Cook in crockpot on low for 2-4 hours. Serve with rice or noodles.
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