I posted a recipe a while ago for a savory pull-apart loaf. I really love those flavors, and so I incorporated them into a grilled cheese. Also, the sandwich compliments the smoky potato and beef soup very well, in case you were wondering.
8 slices (sourdough or French) bread
4 slices Swiss cheese
1 Tbsp. sweet onion, finely minced
dijon mustard
salt
butter
Microwave your onion with a tiny bit of water about 15 seconds, to soften. Butter one side of bread and lay butter side down in a pan heated over medium heat. Lay down Swiss cheese, a quarter of the onions, and a dash of salt. On a second slice of bread, spread dijon mustard and place mustard-side down on cheese/onions. Butter top and grill as you would a regular grilled cheese. Understand that Swiss takes a little longer to melt, so it might take some finesse to flip. You will keep coming back for this, I promise!
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