I made these for my son's second birthday party and they were a huge hit - everyone was asking me for the recipe. Hint: make extra - they are a bazillion times more delicious as leftovers!
1 stick butter
2 tsp. Worchestershire sauce
2 Tbsp. brown sugar
2 tsp. Dijon mustard
1-12 oz. package of King's Hawaiian Sweet Rolls
1/2 lb. black forest ham, finely sliced
4 oz. Monterey Jack cheese
2 tsp. poppy seeds
raspberry preserves
In a microwave safe dish, cube butter and add Worchestershire sauce, sugar, and mustard. Microwave in 30 second intervals, stirring often, until melted and well combined. Leave rolls connected and slice through entire "loaf" to create a sheet of tops and bottoms. Generously baste both sides of the rolls with the mustard glaze; layer with ham and cheese. Place top sheet of rolls on top and baste tops with glaze. Sprinkle with poppy seeds. Bake in 350 degree oven, tightly covered, for 30 minutes. Remove from oven, carefully slice, and serve hot! Serve with warmed raspberry preserves on the side.
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